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This is chicken jalfrezi in my style.

I followed (loosely) chef-adeel’s recipe

Ingredients

  • Boneless Chicken Thigh Meat – 3 lbs
  • Tomatoes – 2
  • Oil – 3 Tbsp
  • Cilantro powder – 1 tbsp
  • Turmeric powder – 1 tsp
  • Cumin powder – 1/2 tsp
  • Chilly powder – 2 tsp
  • Garlic cloves – 2 (sliced)
  • Red capsicum – One particular (minimize directly into cubes)
  • Onion – 1 (finely sliced)
  • Ginger Paste – 1 tbsp
  • Cilantro foliage ¼ bundles
  • Salt – to taste

How to make Chicken Jalfrezi

  • Cut chicken in to ice cubes.
  • After that marinate with turmeric powder, chilli powder as well
    as salt; set aside with regard to whilst.
  • Heat 2 tablespoons oil inside a skillet, fry onion and add garlic colves and ginger. Saute them until they turn little brownish.
  • Add tomato cubes and saute them as well.
  • Now put the marinated chicken and saute them for 5-6 minutes.
  • Once the chicken cook half way through, add little bit of tomato sauce also (optional).
  • After the chicken is 3/4th done, add capsicum, few cilantro strands and cumin pwd. Mix well.
  • Once the chicken is fully cooked, add few more cilantro leaves to the top for garnish.

All Set!… Go enjoy your Chicken Jalfrezi (Ed.) with Roti 🙂

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