Chicken Jalfrezi

Tags

chicken, cooking, Food, jalfrezi, recipe

This is chicken jalfrezi in my style.

I followed (loosely) chef-adeel’s recipe

Ingredients

• Boneless Chicken Thigh Meat – 3 lbs
• Tomatoes – 2
• Oil – 3 Tbsp
• Cilantro powder – 1 tbsp
• Turmeric powder – 1 tsp
• Cumin powder – 1/2 tsp
• Chilly powder – 2 tsp
• Garlic cloves – 2 (sliced)
• Red capsicum – One particular (minimize directly into cubes)
• Onion – 1 (finely sliced)
• Ginger Paste – 1 tbsp
• Cilantro foliage ¼ bundles
• Salt – to taste

How to make Chicken Jalfrezi

• Cut chicken in to ice cubes.
• After that marinate with turmeric powder, chilli powder as well
  as salt; set aside with regard to whilst.
• Heat 2 tablespoons oil inside a skillet, fry onion and add garlic colves and ginger. Saute them until they turn little brownish.
• Add tomato cubes and saute them as well.
• Now put the marinated chicken and saute them for 5-6 minutes.
• Once the chicken cook half way through, add little bit of tomato sauce also (optional).
• After the chicken is 3/4th done, add capsicum, few cilantro strands and cumin pwd. Mix well.
• Once the chicken is fully cooked, add few more cilantro leaves to the top for garnish.

All Set!… Go enjoy your Chicken Jalfrezi (Ed.) with Roti 🙂